Title: Asian Porterhouse
Categories: Beef Marinade
Yield: 4 Servings
| 2 | lg | Porterhouse steaks about 1-to-1 1/4-lb each |
| | | Freshly ground black pepper |
| MARINADE |
| 1 | tb | Dark soy sauce |
| 2 | tb | Light soy sauce |
| 2 | tb | Oyster sauce |
| 1 | tb | Chili bean sauce or paste |
| 1 | tb | Sugar |
| 1 | tb | Fish sauce |
| 1 | tb | Rice wine |
| 2 | ts | Sesame oil |
BRING THE STEAKS to room temperature. Sprinkle with the freshly ground
black pepper. In a medium-sized bowl, mix all the marinade ingredients
together and spread this evenly over each side of the steaks. Allow to sit
and marinate at room temperature for at least 1 hour. Approximately 40
minutes before you are ready to cook, make a charcoal fire and, when the
coals are ash white, grill the steaks on each side for about 5-to-10
minutes, depending on their thickness and your taste.